A documentary program that talks about halal food in China, how it entered their lives with the arrival of Islam in China, and the role of the Silk Road in introducing the Chinese to new food patterns. It discusses some meals, their ingredients, and how they are prepared, as well as some individuals who became renowned for making halal food. It also explores how halal cuisine is now spread throughout China and how it has gained the trust and appreciation of many Chinese, including non-Muslims.
